The American pastry cook : a book of perfected receipts for making all sorts of articles required of the hotel pastry cook, baker, and confectioner, especially adapted for hotel and steamboat use, and for cafés and fine bakeries
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Publication date
1894
Topics
Pastry, Cake, Confectionery, Quantity cooking
Publisher
Chicago : J. Whitehead & Co.
Collection
cookbooks; bostonpubliclibrary; americana
Digitizing sponsor
Boston Public Library
Contributor
Boston Public Library
Language
English
Three of the parts have separate title pages
Includes index
The hotel book of fine pastries -- The hotel book of puddings -- The hotel book of breads and cakes -- The hotel book of salads and cold dishes
Bitting, K.G. Gastronomic bib.
Includes index
The hotel book of fine pastries -- The hotel book of puddings -- The hotel book of breads and cakes -- The hotel book of salads and cold dishes
Bitting, K.G. Gastronomic bib.
Notes
No table-of-contents pages found.
Full catalog record
MARCXML
See also
WorldCat (this item)![[WorldCat (this item)]](/images/worldcat-small.png "[WorldCat (this item)]")
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